Spring / Summer
Menus
Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay!
Food and drink specials are not available on public holidays.
PLATOS PEQUEÑOS
Small Dishes
Ostras Naturales / half dozen 30 / dozen 60
natural oysters, shallot mignonette, lemon, tabasco (GF, DF, A)
extra oyster / 6
Aceitunas / 9
mt zero olives, lemon, thyme, garlic marinade (VE)
Chipas / 18
baked mozzarella & arrowroot cheese bread, whipped goats curd (GF, V)
Fritas y Salsa Golf / 14
hot chips, smokey tomato mayonnaise (V, VEO)
Croquetas / 16
croquettes of the day, house aioli
Ensalata de Burrata Y Tomate / 25
burrata, heirloom tomatoes, pesto, croutons (V, GF, N)
Taco de Kingfish / 24
raw kingfish, squid ink miso mayo, avocado, jalapeños, pepitas, coriander (2 per serve) (DF, A)
+ extra taco / 12
Ceviche de Atun / 28
tiger’s milk, yellow fin tuna, cherry tomato, mango, avocado, coriander, sweet potato crisps (GF, DF, A)
Empanada de Cordero / 13.5
saltbush lamb, black garlic, silverbeet, tzatziki
Empanada de Espinacas y Ricota / 13.5
spinach, ricotta, parmesan, chimichurri (V)
Pan de Gambas / 14
brioche bun, prawns, tomato pico de gallo, kewpie mayo (I)
Chorizo Criollo / 20
spicy pork & beef sausage, roasted red peppers, chimichurri (GF, DF)
Costillas de Maiz Ahumado / 18
bbq corn ribs, jalapeño crema, salted ricotta (GF, V)
ACOMPAÑANTES
Sides
Ensalada Mixta / 14
mixed leaves salad, lemon vinaigrette, radish, pickled shallots, almonds (DF, GF, N)
Ensalata de Col con Granada / 15
pomegranate coleslaw, wombok, red cabbage, yoghurt dressing, apple (gf, dfo)
Papas Bravas / 14
fried potatoes, paprika, provençale sauce, crispy capers (DF, V, VEO)
Broccolini a la Parrilla / 16
grilled broccolini, pepitas, salted ricotta (GF, VE, N)
PLATOS GRANDES
Large Dishes
Verduras Asados y Quinoa / 27
char grilled pumpkin, asparagus, puffed quinoa, spiced pistachio, smoked yoghurt (V, VEO, GF, N)
Ensalada de Arroz y Frijoles / 21
white rice pilaf, black beans, charred corn, avocado mousse, salsa criolla (DF, GF, VE)
add garlic & chilli prawns (df, gf, ve) / 15
Calamares Fritos / 32
fried salt & pepper calamari, lemon, aioli, rocket (DF)
Pescado del Dia / MP
Pollo a la Parilla / 38
half grilled chicken, confit garlic, lemon & chilli dressing, charred carrot & spring onion (DF, GF)
(please allow up to 30 minutes for this dish)
Bistec de Solomillo / 48
300g porterhouse, chimichurri, malbec jus, pomegranate slaw (GF)
Costella de Res / 48
slow cooked beef short rib, butternut pumpkin purée, peas, pickled shallots (DF, GF)
Costillar de Cordero / 69
500g slow roasted lamb shoulder, chimichurri (DF, GF)
TASTE OF THE SOUTH / 75PP
Chef ’s selection of 4 courses to share
LECHON AL HORNO
Roasted suckling Pig
(pre-orders are required)
Please call the venue on (03) 9589 3194 to book.
1/4 PIG | Serves 4-5 : $200
1/2 PIG | Serves 7-9 : $400
Whole PIG | $750
POSTRES
Something Sweet
Churros / 16
cinnamon doughnuts, dulce de leche (V)
+ 2 scoops vanilla ice cream / 6
Tarta de Queso Vasca Quemada / 16
burnt basque cheesecake, lemon curd, passionfruit gelato (GF, V)
Helado de Alfajor / 12
dulce de leche ice cream, shortbread biscuit, chocolate (V)
KIDS MENU
$16 pp / 12 and under (choose 1)
CHIPA (GF)
MINI EMPANADA – ask staff for options
BEER BATTERED FISH
CALAMARI
served with chips or salad, soft drink and ice cream
—–
GNOCCHI, NAPOLETANA, WITH PARMESAN
served with soft drink and ice cream
*please be advised, variations cannot be made