Spring/Summer
Menus
Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay!
$30 Barra-Monday!
Your choice of grilled or battered barramundi fillet, chips, salad & house tartare. House beverage included. Available all day!
$30 Thursday Steak Special
Enjoy our $30 Steak Special every Thursday! Porterhouse steak, chips, salad, chimichurri and your choice from our selection of house wine or Carlton Draught 🔥🍴
Happy Hour
Join our Happy Hour specials from Monday to Thursday 4-6pm!
$9 Pints, $6 Wines, Cocktails from $15 🍸🍻
PLATOS PEQUEÑOS
Small Dishes
Pan de Chapata / 10
garlic, seasalt & rosemary flatbread, house dip (v)
Aceitunas / 9
mt zero olives, lemon, thyme, garlic marinade (ve)
Chipas / 18
baked mozzarella & arrowroot cheese puffs (gf, v)
Croquetas / 16
croquettes of the day, house aioli
Ensalada de Burrata y Tomate / 25
heirloom tomatoes, basil pesto, crostinis (v, gfo, n)
Tuna Ceviche / 28
tiger’s milk, mango, wakame, avocado, cherry tomato, plantain (gfo, df)
Taco de Kingfish / 24
raw kingfish, squid ink miso mayo, avocado, jalapeños, sesame salt, coriander (2 per serve) (df)
+ extra taco / 12
Empanada de Chorizo / 13
smoky chorizo, house relish
Empanada de Coliflor / 13
roast cauliflower, currants, pinenuts, chimichurri
Bocaditos de Gambas / 19
prawn sliders, tomato salsa, avocado crema, brioche bun
+ extra slider / 9
Chorizo Criollo / 20
spicy pork & beef sausage, roasted red peppers, chimichurri (gf, df)
ACOMPAÑANTES
Sides
Ensalada Mixta / 16
mixed leaves, mustard dressing, apple, walnuts, seeds & salted ricotta (gf, dfo, n)
Papas Bravas / 14
fried potatoes, salsa verde, crispy capers, tomato & paprika salt (v, veo, df)
Broccolini a la Parilla / 16
grilled broccolini, fetta, lemon, toasted almonds (gf, v, veo, n)
Fritas y Salsa Golf / 14
hot chips, smokey tomato mayonnaise (v, veo)
PLATOS GRANDES
Large Dishes
Verduras Asados y Quinoa / 27
char grilled seasonal vegetables, quinoa, spiced pistachios, smoked yoghurt (v, veo, n)
Ensalada de Arroz y Frijoles / 21
white rice pilaf, black beans, charred corn, avocado mousse, salsa criolla (df, ve)
add garlic & chilli prawns (df) / 15
Calamares Fritos / 32
lightly floured & fried loligo calamari, lemon aioli, rocket (df)
Barramundi a la Niçoise / 41
anchovy mayo, purple conga potato, asparagus, kalamata olives, cherry tomatoes, bottarga (gf, df)
Pollo a la Diavola / 36
half roast chicken, red chili mole, garlic & thyme, pan jus (gf, df)
Bistec de Filete Escoces / 58
300g scotch fillet, chimichurri, malbec jus (gf)
+ add garlic & bonemarrow butter (gf) / 3
Bistec de Solomillo / 48
300g porterhouse, chimichurri, malbec jus (gf)
+ add garlic & bonemarrow butter (gf) / 3
Costillar de Cordero / 60
400g slow roasted lamb rack, zucchini, lemon, mint & pea salad (gf, df)
TASTE OF THE SOUTH / 75PP
Chef ’s selection of 4 courses to share
LECHON AL HORNO
Roasted suckling Pig
(pre-orders are required)
Please call the venue on (03) 9589 3194 to book.
1/4 PIG | Serves 4-5 : $200
1/2 PIG | Serves 7-9 : $400
Whole PIG | $750
POSTRES
Something Sweet
Churros / 16
cinnamon doughnuts, dulce de leche
+ vanilla ice cream / 6
Crema Catalana / 16
spanish style crème brûlée, crème fraîche, rhubarb & blueberry compote (gf, v)
Helado de Trios / 16
chefs selection of gelatos & sorbets
KIDS MENU
$16 pp / 12 and under (choose 1)
CHIPA (GF)
MINI EMPANADA
BEER BATTERED FISH
CALAMARI
MINI RICE & BEAN SALAD
all served with chips or salad, a soft drink and ice cream
*please be advised, variations cannot be made
Pan de Chapata
Chipas
Croquetas
Ensalada de Burrata y Tomate
Taco de Kingfish
Tuna Ceviche
Empanada de Chorizo
Empanada de Coliflor
Bocaditos de Gambas
Chorizo Criollo
Placa de Pastoreo
Verduras Asados y Quinoa
Ensalada de Arroz y Frijoles
Calamares Fritos
Barramundi a la Niçoise
Pollo a la Diavola
Bistec de Filete Escoces
Bistec de Solomillo
Costillar de Cordero
Ensalada Mixta
Papas Bravas
Broccolini a la Parrilla
