Autumn
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Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay! Takeaway Food Black Rock
$25 Thursday Steak Night
Enjoy our $25 Steak Night Special every Thursday night! Porterhouse steak, chips, salad, chimichurri and your choice from our selection of house wine or Carlton Draught 🔥🍴
Happy Hour
Join our Happy Hour specials from Monday to Thursday 4-6pm!
$9 Pints, $6 Wines, Cocktails from $15 🍸🍻
PLATOS PEQUEÑOS
Small Dishes
Ostras / 5.5
natural oysters / shallot mignonette, lemon & tabasco (gf, df)
Aceitunas / 8
mt zero olives, lemon, thyme, garlic marinade (ve)
Chipas / 16
baked mozzarella & arrowroot cheese puffs (gf, v)
Croquetas / 16
croquettes of the day, house aioli
Taco de Kingfish / 22
raw kingfish, miso mayo, avocado, jalapenos, sesame salt, coriander (2 per serve) (df)
+ extra taco / 11
Scallop Ceviche / 25
raw scallops, palm heart, aji amarillo, sweet potato, corn, leche de tigre sauce (gf, df)
Empanada de Cordero / 13
saltbush lamb, black garlic & tzatziki sauce
Empanada de Rictota y Espinaca / 13
ricotta, spinach, parmesan, aioli (v)
Gamba y Cangrelo Bocaditos / 18
prawn & spanner crab brioche sliders, pico de gallo, avocado mousse (2 per serve)
Fritas / 12
hot chips, smoked aioli (veo)
Chorizo Criollo / 19
handmade grilled spicy pork & beef sausage, berenjena, chimichurri (gf, df)
PLATOS GRANDES
Large Dishes
Verduras Asandos y Quinoa / 26
roasted & grilled vegetables, spiced pistachios, cashew cream (gf, veo, n)
Ensalada de Arroz y Frijoles / 18
basmati & black beans, corn, capsicum salsa,avocado mousse (gf, df, ve)
+ prawns / 30
Ensalada de Calamar / 26
fried calamari, mojo rojo, smoked aioli, rocket, sesame & pepita salt (df)
Pescada del Día / MP
please see our daily specials for fish of the day
Pollo a la Parilla / 37
smoked chipotle barbequed half chicken, creamed corn, cucumber salad (gf)
Ojo de Bife con Hueso / 70
500g rib eye, chimichurri, malbec jus (gf, df)
Bistec de Solomillo / 44
300g porterhouse, chimichurri, malbec jus (gf, df)
Cordero Asado / 60
500g slow roasted lamb shoulder, chimichurri, lamb jus (gf, df)
TASTE OF THE SOUTH / 75PP
Chef ’s selection of 4 courses to share
LECHON AL HORNO
Roasted suckling Pig
1/4 PIG | Serves 3-4 : $160
1/2 PIG | Serves 6-8 : $320
(pre-orders are recommended)
ACOMPAÑANTES
Sides
Ensalada de Col / 14
shaved cabbage, fennel, apple, herbs, sherry vinaigrette (ve, gf)
Papas Bravas / 13
fried potatoes, giardiniera salsa, smoked paprika, aioli (veo)
Lechuda Asada / 11
grilled cos lettuce, black olives, salad onion, aleppo pepper (gf)
Brocoli Crujient / 14
crispy fried broccolini, preserved lemon, smoked ricotta (veo, v)
POSTRES
Something Sweet
Churros / 15
cinnamon doughnuts, dulche de leche
+ 2 scoops vanilla ice cream / 6
Crème Catalana / 16
caramelised vanilla custard, salted caramel ice cream (gf)
Fondant de Chocolate / 16
lava cake, white chocolate mousse, blood orange gelato
Cheese Platter / 28
artisanal selection of 3 cheeses
peach chutney, seed & nut crisps, quince, fresh grapes (n)
KIDS MENU
$15 pp / 12 and under (choose 1)
CHIPA (GF)
MINI BEEF EMPANADA
BEER BATTERED FISH
CALAMARI (GF)
PULLED PORK BURGER
all served with chips or salad, a soft drink and ice cream
*please be advised, variations cannot be made