Spring / Summer
Menus
Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay!
Food and drink specials are not available on public holidays.
PLATOS PEQUEÑOS
Small Dishes
Pan de Chapa / 12
garlic & rosemary flatbread, house dip
Aceitunas / 9
mt zero olives, lemon, thyme, garlic marinade (VE)
Chipas / 18
truffled mozzarella & parmesan cheese bread, (LG, V)
Croquetas / 16
croquettes of the day, house aioli
Taco de Atun / 24
raw tuna, lime, white corn tortilla, charred avocado, acevichada mayo, coriander, sesame seeds (2 per serve) (LD, I)
+ extra taco / 12
Ceviche Clasico de Kingfish / 28
coconut tiger’s milk, sweet potato, red onion, chilli, coriander, corn (LG, LD, A)
Empanada de Cordero Bruseado / 13.5
malbec braised lamb, house tomato chutney
Empanada de Hongos Silvestres y Ricota / 13.5
wild mushroom & ricotta, chimichurri (V)
Pan de Gambas / 18
brioche sliders, prawns, butter lettuce, tomato pico de gallo, kewpie mayo (2 per serve) (I)
extra slider / 9
Chorizo Criollo / 20
spicy pork & beef sausage, roasted red peppers, chimichurri (LG)
Costillas de Maiz Ahumado / 13.5
bbq corn, chipotle mayo,salted ricotta (LD, V)
ACOMPAÑANTES
Sides
Patatas Fritas / 14
hot chips, aioli (V, VEO)
Ensalada Mixta / 15
mixed leaves, peppery mustard dressing, apple, walnuts, salted ricotta (LG, V, VEO, N)
Coles de Bruselas Crujientas / 14
crispy brussels sprouts, lemon, agave, hazelnuts, parmesan (LDO, VEO)
Papas Bravas / 14
fried potatoes, salsa verde, paprika, aioli (LD, VE)
PLATOS GRANDES
Large Dishes
Calabaza Asada con Quinoa / 28
roasted butternut pumpkin steak, stracciatella, quinoa, pistachio, hot honey chilli (V, VEO, LG, N)
Ensalada de Arroz y Frijoles / 21
white rice pilaf, black beans, charred corn, avocado mousse, salsa criolla (LD, LG, VE)
add garlic & chilli prawns (LD, LG, I) / 15
Calamares Fritos / 32
fried salt & pepper calamari, lemfried salt & pepper calamari, lemon, aioli, rocket (LD, I)on, aioli, rocket (DF)
Sandwich de Carne / 32
grilled porterhouse, ciabatta, herb & mustard mayo, tomato, lettuce, onion, chimichurri, chips (LD)
Pescado del Dia / MP
Milanesa Napolatana / 34
crumbed chicken breast, jamon, fior di latte, nnapoli sauce, rocket, basil & parmesan
Bistec de Solomillo / 48
300g porterhouse, chimichurri, malbec jus (LG, LD)
Carrillera de Res al Vino Tinto / 36
red wine braised beef cheek, potato puree, yucatán onion, jus (LG)
Costillar de Cordero / 69
500g slow roasted lamb shoulder, chimichurri (LG, LD)
‘FEED ME’ / 75PP
Chef ’s selection of 4 courses to share
LECHON AL HORNO
Roasted suckling Pig
(pre-orders are required)
Please call the venue on (03) 9589 3194 to book.
1/4 PIG | Serves 4-5 : $200
1/2 PIG | Serves 7-9 : $400
WHOLE PIG | $750
POSTRES
Something Sweet
Churros / 16
cinnamon doughnuts, spiced chocolate ganache (V)
+ 2 scoops vanilla ice cream / 6
Pudín de Dátiles Pegajoso/ 16
sticky date pudding, butterscotch sauce, maple ice cream
Alfajor de Coco / 6
buttery shortbread biscuit, dulce de leche, coconut flakes (V)
KIDS MENU
$16 pp / 12 and under (choose 1)
CHIPA (GF)
MINI EMPANADA – ask staff for options
BEER BATTERED FISH
CHICKEN NUGGETS
served with chips or salad, soft drink and ice cream
*please be advised, variations cannot be made