Spring / Summer
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Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay!
Food and drink specials are not available on public holidays.
PLATOS PEQUEÑOS
Small Dishes
Chapa / 12
garlic & rosemary flatbread, house dip (V)
Aceitunas / 9
Mt Zero olives, lemon, thyme, garlic marinade (VE)
Chipás / 18
mozzarella & parmesan cheese bread (LG, V)
Cebolla / 14
fried onion rings, ranch dressing (V)
Croquetas / 16
croquettes of the day, house aioli
Tacos (2) / 28
cured kingfish, lime, squid ink mayo, jalapeños, coriander, flour tortilla, avocado, sesame salt (A)
+ extra taco / 14
Tuna Tiradito / 29
raw Yellowfin, Ají amarillo & passionfruit leche de tigre, mango, cucumber, sea herbs, nori, Yarra Valley salmon caviar (I)
Sliders (2) / 18
brioche buns, chipotle braised brisket, BBQ pineapple chutney, pickled jalapeños
+ extra slider / 9
EMPANADAS
Traditional Pastries
Carne / 13.5
traditional beef empanada, green olives, chopped egg & spices, house smoked tomato relish
Coliflor / 13.5
cauliflower, raisins, pine nuts, chilli, coriander, chimichurri (VE, N)
Pato / 13.5
smoked duck, French lentils & herbs, malbec jus
ACOMPAÑAMIENTOS
Sides
Fritas / 12
hot chips, aioli (V, VEO)
Ensalada / 14
mixed leaves, peppery mustard dressing, apple, walnuts, salted ricotta (VEO, N)
Broccolini / 14
lemon, olive oil, crispy capers, parmesan (LG, V, VEO)
Zanahorias / 14
grilled carrots, harissa, feta, pine nuts (LG, VEO, N)
Papas / 14
fried potatoes, bravas sauce, paprika salt (VE)
PLATOS GRANDES
Large Dishes
Verduras Asadas / 28
agave roast vegetables, quinoa, smoked yoghurt, spiced pistachios (V, VEO, N)
Arroz y Frijoles / 21
white rice pilaf, black beans, charred corn, avocado mousse, salsa criolla (VE)
+ add garlic & chilli prawns (LD, LG, I) / 15
Calamares / 32
fried salt & pepper calamari, lemon, aioli, rocket (LD, I)
Sandwich de Carne / 32
grilled wagyu, focaccia, herb & mustard mayo, tomato, lettuce, chimichurri, fried onion rings
Pescado del Dia / MP
market fish, please see our daily specials
Milanesa / 34
crumbed chicken breast, gypsy ham, fior di latte, napoli sauce, rocket, basil, parmesan
Bistec / 48
300g porterhouse, chimichurri, malbec jus (LD)
Carrillera / 36
red wine braised beef cheek, cauliflower couscous, smoked almonds, jus (LD, N)
Cordero / 69
500g slow roasted lamb shoulder, chermoula (LG, LD)
‘FEED ME’ / 75PP
Chef ’s selection of 4 courses to share
LECHON AL HORNO
Roasted suckling Pig
(pre-orders are required)
includes 2 complimentary sides
Please call the venue on (03) 9589 3194 to book.
1/4 PIG | Serves 4-5 : $200
1/2 PIG | Serves 7-9 : $400
WHOLE PIG | $750
POSTRES
Desserts
Churros / 16
cinnamon doughnuts, dulce de leche (V)
+ 2 scoops vanilla ice cream / 6
Tarta de Queso / 16
burnt basque cheesecake, strawberries (LG, V)
Alfajor / 8
chocolate, orange & almond shortbread, dulce de leche, toasted peanuts (V, N)
+ 2 scoops vanilla ice cream / 6
KIDS MENU
$16 pp / 12 and under (choose 1)
CHIPA (GF)
MINI EMPANADA – ask staff for options
BEER BATTERED FISH
CHICKEN NUGGETS
served with chips or salad, soft drink and ice cream
*please be advised, variations cannot be made