Winter / Spring
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Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay!
$28 Thursday Steak Night
Enjoy our $28 Steak Night Special every Thursday night! Porterhouse steak, chips, salad, chimichurri and your choice from our selection of house wine or Carlton Draught 🔥🍴
Happy Hour
Join our Happy Hour specials from Monday to Thursday 4-6pm!
$9 Pints, $6 Wines, Cocktails from $15 🍸🍻
PLATOS PEQUEÑOS
Small Dishes
Pan de Chapata / 9
garlic, seasalt & rosemary flatbread, house dip (v)
Aceitunas / 8
mt zero olives, lemon, thyme, garlic marinade (ve)
Chipas / 16
baked mozzarella & arrowroot cheese pu s (gf, v)
Croquetas / 16
croquettes of the day, house aioli
Taco de Kingfish / 22
raw kingfish, miso mayo, avocado, jalapeños, sesame salt, coriander (2 per serve) (df)
+ extra taco / 11
Snapper Ceviche / 24
lime & coconut leche de tigre, sweet potato, corn, chilli, coriander (gf, df)
Empanada de Carne / 13
beef, egg, green olives, house tomato sauce
Empanada de Maiz y Queso / 13
spiced creamed corn, cheddar cheese, chimichurri (v)
Bocaditos de Cerdo / 15
ham hock sliders, tomato, jalapeños, red onion, charred pineapple salsa, chipotle mayo (2 per serve)
+ extra slider / 7.5
Chorizo Criollo / 19
spicy pork & beef sausage, marinated peppers, chimichurri (gf, df)
PLATOS GRANDES
Large Dishes
Verduras Asados y Quinoa / 26
roasted & grilled vegetables, aniseed pistachios, green molé, almond cream (ve, n)
Ensalada de Arroz y Frijoles / 18
basmati rice & black beans, corn, salsa criolla, avocado mousse (ve)
+ marinated fried chicken pieces / 28
Ensalada de Calamar / 28
fried calamari, tarama, cucumber, rocket, rocoto mayo, sesame & pepita salt (df)
Pescada del Día / MP
please see our daily specials for fish of the day
Pollo a la Parilla / 37
half grilled chicken, garlic, lemon, aji amarillo, tomatillo salsa (gf, df)
Ojo de Bife con Hueso / 70
500g rib eye, chimichurri, malbec jus (gf, df)
Bistec de Solomillo / 44
300g porterhouse, chimichurri, malbec jus (gf, df)
Cordero Asado / 60
500g slow roasted lamb shoulder, chimichurri, lamb jus (gf, df)
TASTE OF THE SOUTH / 75PP
Chef ’s selection of 4 courses to share
LECHON AL HORNO
Roasted suckling Pig
1/4 PIG | Serves 4-5 : $200
1/2 PIG | Serves 7-9 : $400
Whole PIG | $750
(pre-orders are recommended)
ACOMPAÑANTES
Sides
Ensalada de Col / 14
shredded cabbage, apple, citrus, pomegranate yoghurt (gf, v)
Papas Bravas / 13
fried potatoes, salsa bravas, smoked aioli (df)
Zanahorias Quemadas con Hommus / 14
charred carrots, hommus, peri peri, spiced peanuts (ve, n)
Col de Bruselas / 14
crispy fried brussel sprouts, hazelnuts, lemon, salted ricotta (v, n)
Fritas / 12
hot chips, smoked aioli (veo)
POSTRES
Something Sweet
Churros / 15
cinnamon doughnuts, salted dark chocolate ganache,
vanilla ice cream / 6
Flan de Vainilla / 15
caramelised pecans, dulce de leche (gf, n)
Tres Leches ‘Milk Cake’ / 15
soaked sponge, burnt pineapple, frozen passionfruit yoghurt
Plato de Quesos / 24
selection of cheeses
lavosh, sweet potato paste, fresh fruits
KIDS MENU
$15 pp / 12 and under (choose 1)
CHIPA (GF)
MINI BEEF EMPANADA
BEER BATTERED FISH
CALAMARI (GF)
PULLED PORK BURGER
all served with chips or salad, a soft drink and ice cream
*please be advised, variations cannot be made