Autumn/Winter

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Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay!

Please note, our kitchen is closed between 3pm-5pm Monday to Thursday, however our bar will remain open! 

PLATOS PEQUEÑOS

Pan de Chapata / 10

garlic, seasalt & rosemary flatbread, house dip (v)

Aceitunas / 9

mt zero olives, lemon, thyme, garlic marinade (ve)

Chipas / 18

baked mozzarella & arrowroot cheese puffs, black olive & truffle (gf, v)

Croquetas / 16

croquettes of the day, house aioli

Taco de Kingfish / 24

raw kingfish, squid ink miso mayo, avocado, jalapeños, sesame salt, coriander (2 per serve) (df)
+ extra taco / 12

Snapper  Ceviche / 24

coconut tiger’s milk, cucumber, cassava, avocado, chilli, coriander, sweet potato aji (gf, df)

Empanada de Cordero / 13

saltbush lamb, black garlic, tzatziki

Empanada de Maiz y Queso / 13

spiced creamed corn, cheddar cheese, chimichurri (v)

Bocaditos de Cerdo / 18

ham hock sliders, tomato, jalapeños, red onion, charred pineapple salsa, chipotle mayo (2 per serve)
+ extra slider / 8

Chorizo Criollo / 19

spicy pork & beef sausage, smoked eggplant, chimichurri (gf, df)

ACOMPAÑANTES

Ensalada Mixta / 16

mixed leaves, mustard dressing, apple, walnuts, seeds & salted ricotta (gf, dfo, n)

Papas Bravas / 14

fried potatoes, salsa verde, crispy capers, tomato & paprika salt (v, veo, df)

Broccolini a la Parilla / 16

grilled broccolini, whipped fetta, lemon, toasted almonds (gf, v, veo, n)

Fritas / 14

hot chips, smoked aioli (v, veo)