Autumn/Winter
Menus
Try our delicious Argentinean styled food. We offer both large and small tapas plates, designed to share, creating a communal dining experience you can enjoy with friends and keep food envy at bay!
Please note, our kitchen is closed between 3pm-5pm Monday to Wednesday, however our bar will remain open!
$30 Thursday Steak Special
Enjoy our $30 Steak Special every Thursday! Porterhouse steak, chips, salad, chimichurri and your choice from our selection of house wine or Carlton Draught 🔥🍴
$30 Barra-Monday!
Your choice of grilled or battered barramundi fillet, chips, salad & house tartare. House beverage included. Available all day!
Happy Hour
Join our Happy Hour specials from Monday to Thursday 4-6pm!
$9 Pints, $6 Wines, Cocktails from $15 🍸🍻
PLATOS PEQUEÑOS
Small Dishes
Pan de Chapata / 10
garlic, seasalt & rosemary flatbread, house dip (v)
Aceitunas / 9
mt zero olives, lemon, thyme, garlic marinade (ve)
Chipas / 18
baked mozzarella & arrowroot cheese puffs, black olive & truffle (gf, v)
Croquetas / 16
croquettes of the day, house aioli
Taco de Kingfish / 24
raw kingfish, squid ink miso mayo, avocado, jalapeños, sesame salt, coriander (2 per serve) (df)
+ extra taco / 12
Snapper Ceviche / 24
coconut tiger’s milk, cucumber, cassava, avocado, chilli, coriander, sweet potato aji (gf, df)
Empanada de Cordero / 13
saltbush lamb, black garlic, tzatziki
Empanada de Maiz y Queso / 13
spiced creamed corn, cheddar cheese, chimichurri (v)
Bocaditos de Cerdo / 18
ham hock sliders, tomato, jalapeños, red onion, charred pineapple salsa, chipotle mayo (2 per serve)
+ extra slider / 8
Chorizo Criollo / 19
spicy pork & beef sausage, smoked eggplant, chimichurri (gf, df)
ACOMPAÑANTES
Sides
Ensalada Mixta / 16
mixed leaves, mustard dressing, apple, walnuts, seeds & salted ricotta (gf, dfo, n)
Papas Bravas / 14
fried potatoes, salsa verde, crispy capers, tomato & paprika salt (v, veo, df)
Broccolini a la Parilla / 16
grilled broccolini, whipped fetta, lemon, toasted almonds (gf, v, veo, n)
Fritas / 14
hot chips, smoked aioli (v, veo)
PLATOS GRANDES
Large Dishes
Verduras Asados y Quinoa / 27
roasted winter vegetables, quinoa, spiced pistachios, smoked yoghurt (gf, v, veo, n)
Ensalada de Arroz y Frijoles / 21
white rice pilaf, black beans, charred corn, avocado mousse, tomato pico de gallo (gf, df, ve)
+ marinated fried chicken pieces / 28
Calamares Fritos / 32
lightly floured & fried loligo calamari, rocket, lime & pepper aioli (df)
Barramundi a la Planche / 41
roasted kipfler potatoes, shallots, red pepper & nduja emulsion, fennel salad (gf, df)
Panceta de Cerdo Asada / 38
slow roasted pork belly, chorizo, white bean, potato & corn hominy (gf)
Bistec de Filete Escoces / 58
300g scotch fillet, chimichurri, malbec jus (gf)
+ add garlic & bonemarrow butter (gf) / 3
Bistec de Solomillo / 48
300g porterhouse, chimichurri, malbec jus (gf)
+ add garlic & bonemarrow butter (gf) / 3
Cordero Asado / 60
500g slow roasted lamb shoulder, celeriac purée, lamb sauce (gf)
TASTE OF THE SOUTH / 75PP
Chef ’s selection of 4 courses to share
LECHON AL HORNO
Roasted suckling Pig
(pre-orders are required)
Please call the venue on (03) 9589 3194 to book.
1/4 PIG | Serves 4-5 : $200
1/2 PIG | Serves 7-9 : $400
Whole PIG | $750
POSTRES
Something Sweet
Churros / 16
cinnamon doughnuts, dulce de leche
+ vanilla ice cream / 6
Tarta de Queso Quemada / 16
basque burnt cheesecake, smoked maple, chantilly cream, preserved kumquats (gf)
Helado de Platano / 16
classic banana split, dulce de leche, caramelised banana, banana & chocolate ice cream, hazelnut (gf, n)
KIDS MENU
$16 pp / 12 and under (choose 1)
CHIPA (GF)
MINI EMPANADA
BEER BATTERED FISH
CALAMARI
PULLED PORK BURGER
all served with chips or salad, a soft drink and ice cream
*please be advised, variations cannot be made